Apple blossoms— celebrate Spring!
- Interviewer: One of the criticisms of Breaking Bad that keeps coming up is over the female characters. Skyler White is seen by some as this henpecking woman who stands in the way of all of Walt’s fun.
- Vince Gilligan: Man, I don’t see it that way at all. We’ve been at events and had all our actors up onstage, and people ask Anna Gunn, “Why is your character such a bitch?” And with the risk of painting with too broad a brush, I think the people who have these issues with the wives being too bitchy on Breaking Bad are misogynists, plain and simple. I like Skyler a little less now that she’s succumbed to Walt’s machinations, but in the early days she was the voice of morality on the show. She was the one telling him, “You can’t cook crystal meth.” She’s got a tough job being married to this asshole. And this, by the way, is why I should avoid the Internet at all costs. People are griping about Skyler White being too much of a killjoy to her meth-cooking, murdering husband? She’s telling him not to be a murderer and a guy who cooks drugs for kids. How could you have a problem with that?
“They cast John Cusack as Nixon? Yeah, that seems about right” — the most horrifying message you could ever send back in time to your 1990 self
(via dignified-and-old)
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
(via prochoi)
this sentence is like one of those face/vase illusions b/c every time i look at it i discern a new way to be offended
(via dignified-and-old)
